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Two-Ingredient Flatbread

Name: Two-Ingredient Flatbread
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 large egg; 150 g all-purpose flour

Prep 5 min Cook 10 min Difficulty 1/5

Two-ingredient flatbread: egg and flour dough, roll thin, skillet-cook 1–2 minutes per side for soft, warm flatbreads.

Crack egg into a bowl and beat lightly.
Add flour gradually and stir until a shaggy dough forms.
Turn dough onto a floured surface and knead until smooth and elastic, about 5 minutes.
Cover dough and let rest 10–15 minutes.
Divide dough into 4 equal pieces and flatten each into a disc.
Roll discs thinly on a lightly floured surface to about 2–3 mm thick.
Heat a dry or lightly oiled skillet over medium heat.
Cook each flatbread 1–2 minutes per side until puffed and golden, flipping once.
Keep cooked flatbreads wrapped in a towel to stay soft and serve warm.

Search intent: instructional cooking with simple ingredients

Learn to make soft, fluffy flatbreads with just two ingredients. Quick dough, simple technique, great for wraps or dipping.

What are the ingredients for two-ingredient flatbread? Two eggs and flour are mixed to form a shaggy dough, then kneaded until smooth.

Is there a resting step? Resting the dough 10–15 minutes helps gluten relax for a softer flatbread.

How do you cook it? Cook in a dry or lightly oiled skillet 1–2 minutes per side until puffed and golden.