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Two-Ingredient Flatbread

Name: Two-Ingredient Flatbread
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 large egg; 150 g all-purpose flour

Prep 5 min Cook 10 min Difficulty 1/5

Two-Ingredient Flatbread shared via Recipe Finder. Prep 5 min, cook 10 min. Ingredients: 1 large egg, 150 g all-purpose flour.

Ingredients

1 large egg
150 g all-purpose flour

Instructions

Crack egg into a bowl and beat lightly.
Add flour gradually and stir until a shaggy dough forms.
Turn dough onto a floured surface and knead until smooth and elastic, about 5 minutes.
Cover dough and let rest 10–15 minutes.
Divide dough into 4 equal pieces and flatten each into a disc.
Roll discs thinly on a lightly floured surface to about 2–3 mm thick.
Heat a dry or lightly oiled skillet over medium heat.
Cook each flatbread 1–2 minutes per side until puffed and golden, flipping once.
Keep cooked flatbreads wrapped in a towel to stay soft and serve warm.

Why this recipe works

Search intent: Easy ingredient-led dinner

A practical recipe page for Two-Ingredient Flatbread. It shows the ingredients, the steps, and the timing so a cook can decide quickly if it fits what they have.

1 large egg
150 g all-purpose flour

Can I swap ingredients in this recipe? Yes. The ingredients list gives you the base version, and the recipe can usually handle simple swaps.

Is this recipe quick to make? The listed prep and cook times are meant to give you a realistic idea before you start.