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Spicy Beef and Vegetable Stir-Fry Noodles

Prep 20 min Cook 12 min Difficulty 3/5

Beef, broccoli, peppers, and noodles in a spicy stir-fry. Quick to prep and cook with simple ingredients.

Ingredients

  • 250 g stir-fry noodles
  • 400 g beef chunks
  • 200 g broccoli florets
  • 1 medium red bell pepper
  • 100 g carrot slices
  • 150 g mushrooms
  • 2 tbsp cooking oil
  • 100 ml milk
  • 3 tbsp chili sauce
  • 2 tbsp seasoning paste (from small jar)

Instructions

Why this recipe works

Search intent: Looking for an ingredient-led beef noodle stir-fry recipe

Cook a quick, flavorful beef stir-fry with noodles and crisp veggies. Simple, ingredient-led steps help you get it right.

Do I need to pre-cook the noodles? Soak or boil stir-fry noodles according to package, then drain before adding to the stir-fry.
How should I cook the beef and vegetables? Stir-fry beef until just browned, then add vegetables and sauce to keep them tender-crisp.
Can I customize the spice level? Adjust chili sauce to taste and finish with a splash of milk if you prefer milder sauce.

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