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Quick Tuna and Pinto Bean Stew

Name: Quick Tuna and Pinto Bean Stew
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 can tomato soup (10 oz); 1 can pinto beans (15 oz), drained and rinsed; 1 can cut green beans (14.5 oz), drained; 1 can canned tuna (5 oz), drained; 1 tbsp olive oil; 1/2 tsp dried oregano; salt to taste; black pepper to taste

Prep 10 min Cook 15 min Difficulty 2/5

Quick Tuna and Pinto Bean Stew shared via Recipe Finder. Prep 10 min, cook 15 min. Ingredients: 1 can tomato soup (10 oz), 1 can pinto beans (15 oz), drained and rinsed, 1 can c...

Ingredients

1 can tomato soup (10 oz)
1 can pinto beans (15 oz), drained and rinsed
1 can cut green beans (14.5 oz), drained
1 can canned tuna (5 oz), drained
1 tbsp olive oil
1/2 tsp dried oregano
salt to taste
black pepper to taste

Instructions

Heat olive oil in a medium pot over medium heat.
Add tomato soup and bring to a gentle simmer.
Stir in pinto beans and drained green beans.
Season with dried oregano, salt, and black pepper.
Cover and simmer 5 minutes to heat beans through and meld flavors.
Flake tuna with a fork and gently fold into the stew.
Simmer 2–3 more minutes to warm the tuna without breaking it up too much.
Taste and adjust salt and pepper as needed.
Serve hot, optionally with crusty bread or rice.

Why this recipe works

Search intent: Easy ingredient-led dinner

A practical recipe page for Quick Tuna and Pinto Bean Stew. It shows the ingredients, the steps, and the timing so a cook can decide quickly if it fits what they have.

1 can tomato soup
1 can pinto beans, drained and rinsed
1 can cut green beans, drained
1 can canned tuna, drained
1 tbsp olive oil
1/2 tsp dried oregano

Can I swap ingredients in this recipe? Yes. The ingredients list gives you the base version, and the recipe can usually handle simple swaps.

Is this recipe quick to make? The listed prep and cook times are meant to give you a realistic idea before you start.