Recipe Finder recipe page

Pork Mince and Egg Stir-Fry

Name: Pork Mince and Egg Stir-Fry
Prep time: 15 min
Cook time: 10 min
Ingredients: 300 g pork mince; 2 pcs egg; 1 tbsp vegetable oil; 1 tbsp soy sauce; 1 tsp salt; 1/2 tsp black pepper; 1 small onion (optional)

Prep 15 min Cook 10 min Difficulty 2/5

Pork Mince and Egg Stir-Fry shared via Recipe Finder. Prep 15 min, cook 10 min. Ingredients: 300 g pork mince, 2 pcs egg, 1 tbsp vegetable oil, 1 tbsp soy sauce.

Ingredients

300 g pork mince
2 pcs egg
1 tbsp vegetable oil
1 tbsp soy sauce
1 tsp salt
1/2 tsp black pepper
1 small onion (optional)

Instructions

Peel and finely chop the onion if using.
Beat the eggs lightly in a bowl and season with a pinch of salt.
Heat the oil in a frying pan or wok over medium-high heat.
Add the beaten eggs, scramble briefly until just set, then remove and keep warm.
Add a little more oil if needed, then sauté the chopped onion until translucent.
Add the pork mince, breaking it up with a spatula, and cook until browned and no longer pink.
Stir in the soy sauce, salt, and black pepper, and continue cooking 1–2 minutes to combine flavors.
Return the scrambled eggs to the pan, toss to mix with the pork, and heat through.
Taste and adjust seasoning, then remove from heat and serve immediately.

Why this recipe works

Search intent: Easy ingredient-led dinner

A practical recipe page for Pork Mince and Egg Stir-Fry. It shows the ingredients, the steps, and the timing so a cook can decide quickly if it fits what they have.

300 g pork mince
2 pcs egg
1 tbsp vegetable oil
1 tbsp soy sauce
1 tsp salt
1/2 tsp black pepper

Can I swap ingredients in this recipe? Yes. The ingredients list gives you the base version, and the recipe can usually handle simple swaps.

Is this recipe quick to make? The listed prep and cook times are meant to give you a realistic idea before you start.