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Pork Mince and Egg Stir-Fry

Prep 15 min Cook 10 min Difficulty 2/5

Pork mince and egg stir-fry: quick, simple with pantry staples. Ready in 25 minutes.

Ingredients

  • 300 g pork mince
  • 2 pcs egg
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 small onion (optional)

Instructions

  1. Peel and finely chop the onion if using.
  2. Beat the eggs lightly in a bowl and season with a pinch of salt.
  3. Heat the oil in a frying pan or wok over medium-high heat.
  4. Add the beaten eggs, scramble briefly until just set, then remove and keep warm.
  5. Add a little more oil if needed, then sauté the chopped onion until translucent.
  6. Add the pork mince, breaking it up with a spatula, and cook until browned and no longer pink.
  7. Stir in the soy sauce, salt, and black pepper, and continue cooking 1–2 minutes to combine flavors.
  8. Return the scrambled eggs to the pan, toss to mix with the pork, and heat through.
  9. Taste and adjust seasoning, then remove from heat and serve immediately.

Why this recipe works

Search intent: how to cook pork mince with eggs

A quick, ingredient-led pork mince and egg stir-fry you can whip up in minutes. Simple techniques for a flavorful weeknight dish.

Is this recipe safe with pork mince? Yes. Use fresh pork mince and cook until no pink remains. Scrambled eggs should be just set and folded back in at the end.
Can I customize the seasoning? Yes. You can substitute olive oil for vegetable oil and adjust salt to taste. For extra flavor, add a pinch of garlic powder or chili.

This recipe page is generated from a recipe someone viewed in Recipe Finder.