Recipe image
Recipe Finder recipe page

Orange Egg Pancakes

Prep 10 min Cook 15 min Difficulty 2/5

Orange Egg Pancakes shared via Recipe Finder. Prep 10 min, cook 15 min. Ingredients: 1 cup flour, 1 large egg, 1 cup orange juice, 1 tablespoon orange zest.

Ingredients

  • 1 cup flour
  • 1 large egg
  • 1 cup orange juice
  • 1 tablespoon orange zest

Instructions

  1. Whisk flour and orange zest in a bowl to combine.
  2. In a separate bowl beat the egg lightly.
  3. Add orange juice to the beaten egg and whisk until smooth.
  4. Pour wet mixture into dry ingredients and stir until just combined; avoid overmixing.
  5. Let batter rest 5 minutes to hydrate the flour and bloom the zest.
  6. Heat a nonstick skillet or griddle over medium heat and lightly oil or butter it.
  7. Spoon 1/4 cup batter per pancake onto the hot skillet.
  8. Cook until edges look set and bubbles appear on the surface, about 2 minutes.
  9. Flip and cook the other side until golden, about 1–2 minutes more.
  10. Serve warm with extra orange zest, syrup, or fruit if desired.

Why this recipe works

Search intent: Easy ingredient-led dinner

A practical recipe page for Orange Egg Pancakes. It shows the ingredients, the steps, and the timing so a cook can decide quickly if it fits what they have.

Can I swap ingredients in this recipe? Yes. The ingredients list gives you the base version, and the recipe can usually handle simple swaps.
Is this recipe quick to make? The listed prep and cook times are meant to give you a realistic idea before you start.

This recipe page is generated from a recipe someone viewed in Recipe Finder.