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Ginger-Garlic Spinach Stir-Fry (Vegan, Gluten-Free, Low-Carb)

Prep 5 min Cook 7 min Difficulty 2/5

Ginger-Garlic Spinach Stir-Fry: vegan, gluten-free, low-carb. Quick, bright greens with sesame and tamari.

Ingredients

  • 1 bag fresh spinach
  • 2 tbsp sesame oil
  • 2 clove garlic
  • 1 tbsp grated ginger
  • 1 tbsp gluten-free tamari
  • 1 tsp toasted sesame seeds
  • 1 pinch salt

Instructions

  1. Rinse and dry spinach thoroughly, removing any thick stems.
  2. Mince garlic and grate ginger together into a small bowl; mix with tamari.
  3. Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
  4. Add minced garlic and ginger mixture and stir-fry 20–30 seconds until fragrant, not browned.
  5. Add spinach in batches, tossing to wilt before adding more so it cooks evenly.
  6. Pour remaining tamari over spinach and toss to coat, cooking 1–2 minutes until tender but still bright green.
  7. Season with a pinch of salt, taste and adjust if needed.
  8. Remove from heat and transfer to a serving dish.
  9. Sprinkle toasted sesame seeds over the spinach and serve immediately.

Why this recipe works

Search intent: ingredient-led recipe search

Bright, quick vegan side with crisp greens and bold garlic-ginger flavor. Simple for weeknights.

Is this recipe gluten-free and vegan? Yes. This stir-fry uses spinach, garlic, ginger, sesame oil and tamari for a gluten-free, low-carb vegan dish.
How long does it take to make? Prep is 5 minutes and cook time is about 7 minutes. It’s best served immediately as a bright, tender greens dish.
Can I customize the seasonings? Adjust salt to taste after coating with tamari; finish with a sprinkle of sesame seeds.

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