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Chocolate-Pear Baked Eggs

Prep 10 min Cook 12 min Difficulty 2/5

Chocolate-Pear Baked Eggs: pear, dark chocolate, and eggs baked in ramekins for a quick, elegant breakfast or dessert.

Ingredients

  • 2 large eggs
  • 1 medium pear
  • 50 g dark chocolate

Instructions

  1. Preheat oven to 180°C (350°F) and butter two small ramekins or an ovenproof dish.
  2. Core and thinly slice the pear; sauté briefly in a dry skillet or toss with a little lemon juice to prevent browning.
  3. Chop the dark chocolate into small pieces.
  4. Divide pear slices between the ramekins and sprinkle chocolate pieces over the fruit.
  5. Carefully crack one egg into each ramekin on top of the pear and chocolate.
  6. Season lightly with a pinch of salt and a little black pepper if desired.
  7. Place ramekins on a baking tray and bake for 10–15 minutes until whites are set but yolks still slightly runny, or longer to fully set.
  8. Remove from oven, let sit for 1–2 minutes, then serve warm.

Why this recipe works

Search intent: ingredient-led recipe search

A simple, ingredient-led bake combining pear, dark chocolate, and eggs for a gentle, sweet-savory breakfast or dessert. Quick to prep and forgiving on timing.

Can I use different fruit if I don’t have pears? Yes. Pears add sweetness and moisture; the eggs provide richness. Bake until whites set and yolks reach your preferred doneness.
Can I prepare these in advance? Yes. Try apples or peaches in slices with a smaller amount of chocolate for a similar result.

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