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Chocolate-Pear Baked Eggs

Name: Chocolate-Pear Baked Eggs
Prep time: 10 min
Cook time: 12 min
Ingredients: 2 large eggs; 1 medium pear; 50 g dark chocolate

Prep 10 min Cook 12 min Difficulty 2/5

Chocolate-Pear Baked Eggs shared via Recipe Finder. Prep 10 min, cook 12 min. Ingredients: 2 large eggs, 1 medium pear, 50 g dark chocolate.

Ingredients

2 large eggs
1 medium pear
50 g dark chocolate

Instructions

Preheat oven to 180°C (350°F) and butter two small ramekins or an ovenproof dish.
Core and thinly slice the pear; sauté briefly in a dry skillet or toss with a little lemon juice to prevent browning.
Chop the dark chocolate into small pieces.
Divide pear slices between the ramekins and sprinkle chocolate pieces over the fruit.
Carefully crack one egg into each ramekin on top of the pear and chocolate.
Season lightly with a pinch of salt and a little black pepper if desired.
Place ramekins on a baking tray and bake for 10–15 minutes until whites are set but yolks still slightly runny, or longer to fully set.
Remove from oven, let sit for 1–2 minutes, then serve warm.

Why this recipe works

Search intent: Easy ingredient-led dinner

A practical recipe page for Chocolate-Pear Baked Eggs. It shows the ingredients, the steps, and the timing so a cook can decide quickly if it fits what they have.

2 large eggs
1 medium pear
50 g dark chocolate

Can I swap ingredients in this recipe? Yes. The ingredients list gives you the base version, and the recipe can usually handle simple swaps.

Is this recipe quick to make? The listed prep and cook times are meant to give you a realistic idea before you start.