Recipe Finder recipe page

Barbecue pork chops

Name: Barbecue pork chops
Prep time: 15 min
Cook time: 20 min
Ingredients: 3 pcs 6 oz bone-in pork chops; 3 tbsp barbecue sauce; 2 tbsp olive oil; 1 tbsp brown sugar; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp apple cider vinegar; 1 tsp Worcestershire sauce; 1 tbsp chopped fresh parsley (optional)

Prep 15 min Cook 20 min Difficulty 2/5

Barbecue pork chops with a zesty glaze. Grill or bake to juicy perfection, using simple pantry ingredients.

Ingredients

3 pcs 6 oz bone-in pork chops
3 tbsp barbecue sauce
2 tbsp olive oil
1 tbsp brown sugar
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
1 tbsp chopped fresh parsley (optional)

Instructions

Combine barbecue sauce, olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, apple cider vinegar, and Worcestershire sauce in a bowl and whisk until smooth.
Place pork chops in a shallow dish or resealable bag and pour half the sauce over them, turning to coat; reserve the rest for basting.
Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat grill to medium-high (about 400°F) or preheat oven to 400°F if using an oven.
Remove chops from marinade and let excess drip off.
Grill chops 4–5 minutes per side, brushing with reserved sauce and watching for flare-ups; if using oven, sear in a hot oven-safe skillet 2 minutes per side then transfer to oven and bake 8–10 minutes, basting once.
Cook until internal temperature reaches 145°F in the thickest part.
Transfer pork chops to a plate and tent with foil; rest 5 minutes.
Brush with any remaining sauce and sprinkle with chopped parsley before serving.

Why this recipe works

Search intent: how to cook barbecue pork chops

Juicy, flavorful barbecue pork chops with a balanced glaze. A reliable method for grill or oven, with simple ingredients.

barbecue pork chops
pork chop marinade
grilled pork chops
easy pork chop recipe
oven baked pork chops
pork chops with barbecue sauce
pork chop glaze
grill pork chops

How do I flavor pork chops for barbecue? The pork chops are marinated in a tangy, sweet barbecue glaze to enhance flavor while staying tender.

What’s the correct doneness for pork chops? Cook to an internal temperature of 145°F, then rest 5 minutes before serving.

Can I bake these pork chops? Yes, you can bake instead of grilling: sear 2 minutes per side in a hot oven-safe skillet, then bake 8–10 minutes at 400°F.