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Thai Basil Pork Loin Slices: quick weeknight stir-fry

Name: Thai Basil Pork Loin Slices
Prep time: 10 min
Cook time: 15 min
Yield: 1 recipe
Ingredients: 1.5 pound pork loin; 1 tablespoon cornstarch; 2 tablespoon vegetable oil; 1 red bell pepper; 1 yellow onion; 3 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 lime; 1 cup fresh basil; to taste salt; to taste black pepper

Prep 10 min Cook 15 min Difficulty 3/5

Quick Thai Basil Pork Loin Slices: fast, flavorful weeknight stir-fry with basil, lime, and a savory-sweet sauce.

Why this recipe works

This Thai Basil Pork Loin Slices recipe combines tender pork with bell pepper, onion, and fresh basil. It’s ideal for busy weeknights and makes good use of pantry staples.

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Key takeaways

Thin pork slices sear quickly for color and tenderness.

Balance salty, sour, and sweet in the sauce with lime and fish sauce.

Finish with basil off heat to keep its aroma and bright green color.

Recipe guide

This Thai Basil Pork Loin Slices recipe combines tender pork with bell pepper, onion, and fresh basil. It’s ideal for busy weeknights and makes good use of pantry staples.

Cook a bright, quick pork stir-fry tonight.

Thin pork slices sear quickly for color and tenderness.
Balance salty, sour, and sweet in the sauce with lime and fish sauce.
Finish with basil off heat to keep its aroma and bright green color.

What you’ll make

Thai Basil Pork Loin Slices: a quick stir-fry of pork, peppers, onion and bright basil with soy, fish sauce, lime and a touch of brown sugar. Great for weeknights and leftovers.

Keys to success

Slice pork thinly and toss with a little cornstarch for a brief sear. Work in batches to avoid steaming, cook vegetables until just tender, and balance the sauce with lime and fish sauce to taste.

Serving suggestions

Serve hot over steamed rice or wrapped in lettuce leaves for a low-carb option. Garnish with extra fresh basil if desired.

Ingredients

1.5 pound pork loin

1 tablespoon cornstarch

2 tablespoon vegetable oil

1 red bell pepper

1 yellow onion

3 tablespoon soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

1 lime

1 cup fresh basil

to taste salt

to taste black pepper

Instructions

Slice 1.5 pounds pork loin into 1/4-inch strips, toss with 1 tablespoon cornstarch, 1/2 teaspoon salt and 1/4 teaspoon black pepper

Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat until hot

Add pork in a single layer, stir-fry 4–5 minutes until edges brown and pork is cooked through, transfer to a plate

Reduce heat to medium-high, add 1 sliced red bell pepper and 1 sliced yellow onion, stir-fry 3 minutes until just tender

Return pork to wok, add 3 tablespoon soy sauce, 1 tablespoon fish sauce, 1 tablespoon brown sugar and juice of 1 lime, toss to coat and cook 1 minute

Stir in 1 cup packed fresh basil leaves off heat until wilted and glossy, adjust seasoning and serve hot with steamed rice or lettuce leaves

FAQs

Can I use chicken instead of pork? Yes, slice chicken thinly and cook until just cooked through; adjust cook time accordingly.

How spicy is this dish? This version is mildly flavored; skip chili or add a pinch of red pepper flakes if you like heat.

Can I prep ingredients in advance? Yes. Slice pork, chop peppers and onions, and mix the sauce ahead. Stir-fry quickly when ready to cook.