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Strawberry Chocolate Crepes

Prep 10 min Cook 15 min Difficulty 2/5

Quick strawberry chocolate crepes: simple batter, melted chocolate, fresh strawberries. Ready in 25 minutes.

Why this recipe works

A quick, approachable recipe for thin strawberry chocolate crepes—soft, slightly sweet crepes filled with melted chocolate and fresh strawberries. Suited for home cooks who want a fast dessert or weekend brunch treat.

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Key takeaways

Makes ~6–8 thin crepes in 25 minutes total
Simple batter: eggs, milk, flour, sugar—no resting required
Fill with melted chocolate and fresh strawberries for best texture

Recipe guide

A quick, approachable recipe for thin strawberry chocolate crepes—soft, slightly sweet crepes filled with melted chocolate and fresh strawberries. Suited for home cooks who want a fast dessert or weekend brunch treat.

Make thin, tender crepes with just pantry basics and fresh strawberries.

  • Makes ~6–8 thin crepes in 25 minutes total
  • Simple batter: eggs, milk, flour, sugar—no resting required
  • Fill with melted chocolate and fresh strawberries for best texture

Ingredients

Ingredients: - 2 eggs - 1 cup milk - 2 tbsp sugar - 1 cup all-purpose flour - 100 g chocolate (dark or milk) - 1 cup sliced strawberries - Butter or oil for the pan

Method

1. Whisk eggs, milk and sugar until combined. Gradually add flour and whisk until smooth and pourable; add 1–2 tbsp water if needed. 2. Heat a lightly buttered nonstick skillet over medium. Pour ~1/4 cup batter, tilt to spread thin. Cook 30–45s, flip and cook 20–30s. Repeat to make 6–8 crepes. 3. Melt chocolate (microwave in 20s bursts or double boiler). Spread or drizzle on each crepe, add sliced strawberries, fold or roll and serve warm.

Tips & Serving

Timing: 10 min prep, 15 min cooking. Serve with a dusting of powdered sugar or a dollop of whipped cream. For make-ahead, stack cooled crepes separated by parchment and refrigerate up to 24 hours; rewarm briefly in a skillet.

Ingredients

  • 2 pcs egg
  • 1 cup milk
  • 2 tbsp sugar
  • 1 cup all-purpose flour
  • 100 g chocolate (dark or milk)
  • 1 cup strawberry, sliced

Instructions

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FAQs

How do I cook the crepes so they're thin and even? Use a nonstick skillet or crepe pan over medium heat. Pour ~1/4 cup batter and tilt the pan to spread thinly. Cook 30–45 seconds per side until lightly golden.
What's the best way to melt the chocolate for the filling? Microwave or gently melt chocolate in a heatproof bowl over simmering water. Stir until smooth; spread or drizzle onto crepes immediately.
My batter is thick—how do I thin it? Yes. Add 1–2 tbsp water or milk if batter seems too thick; it should be pourable and coat the back of a spoon. Sift flour to avoid lumps.