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Spinach, Bacon & Beef Savory Bake

Prep 25 min Cook 45 min Difficulty 3/5

Hearty spinach, bacon & beef savory bake with eggplant, potatoes and cheese—simple prep, 45 min cook, serves 4–6.

Why this recipe works

This savory bake layers seasoned beef mince, crispy bacon, spinach, eggplant and potatoes under melted cheese for a filling family meal. It suits cooks who want a straightforward, one-dish dinner that scales well for leftovers.

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Key takeaways

Prep quickly: 25 minutes; bake 45 minutes.
Use thawed spinach and drained ingredients to avoid a soggy bake.
Assemble ahead and refrigerate, then add a few extra bake minutes if chilled.

Recipe guide

This savory bake layers seasoned beef mince, crispy bacon, spinach, eggplant and potatoes under melted cheese for a filling family meal. It suits cooks who want a straightforward, one-dish dinner that scales well for leftovers.

A hearty, layered bake that combines beef, bacon, spinach and melty cheese in one oven dish.

  • Prep quickly: 25 minutes; bake 45 minutes.
  • Use thawed spinach and drained ingredients to avoid a soggy bake.
  • Assemble ahead and refrigerate, then add a few extra bake minutes if chilled.

Ingredients & prep (25 minutes)

Gather: 500 g beef mince, 8 slices streaky bacon, 200 g spinach, 1 long eggplant, 2 medium potatoes, 1 bulb garlic, 200 g cheese block, 2 tbsp plain flour, salt, pepper, oil. Preheat oven 200°C/400°F. Thinly slice potatoes and eggplant; mince garlic; grate cheese; roughly chop spinach. Dice bacon.

Quick assembly and cooking (45 minutes)

Sear diced bacon in a pan until crisp; remove. Brown beef mince in same pan, add minced garlic, season, then stir in flour to bind. Wilt spinach briefly in the pan and combine with beef and bacon. Layer half the potato and eggplant slices in an oiled baking dish, add the beef mixture, then remaining potato/eggplant. Top with grated cheese, cover with foil and bake 30 minutes; remove foil and bake 10–15 minutes until potatoes are tender and cheese is golden.

Finishing tips and serving

Rest 5–10 minutes before slicing to set. Check seasoning and add a drizzle of olive oil or chopped fresh herbs if available. Serve with a simple salad or steamed veg for a complete meal. Leftovers refrigerate 2–3 days; reheat covered in oven or microwave.

Ingredients

  • 2 tbsp plain flour
  • 8 slices streaky bacon
  • 200 g cheese block
  • 500 g beef mince
  • 200 g bagged spinach
  • 1 long eggplant
  • 1 bulb garlic
  • 2 medium potatoes

Instructions

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FAQs

Can I use frozen spinach? Yes—thaw and squeeze out excess water, then add to the beef mixture as instructed.
How do I make this gluten-free? Replace the plain flour with a gluten-free flour blend or omit it; the filling may be slightly looser.
Can I make this ahead and bake later? Assemble in a covered dish and refrigerate up to 24 hours; add a few extra minutes to baking time if chilled.