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Small-Batch One-Pot 3-Ingredient Rice Krispie Treats
Make a quick, no-bake Rice Krispie treat in one pot for two people.
Why this recipe works
This recipe makes a tiny batch of classic Rice Krispie Treats using just three ingredients. It’s ideal for a quick dessert for two, with minimal clean-up and no baking.
- small-batch rice krispie treats
- 3-ingredient krispie treats
- one-pot rice krispie bars
- serves 2 dessert
- easy no-bake treats
- kid-friendly snack recipe
- quick dessert bars
- butter marshmallow cereal bars
Key takeaways
Three-ingredient, no-bake dessert for two
One-pot prep with quick setting
Two neatly cut bars ready to serve
Recipe guide
This recipe makes a tiny batch of classic Rice Krispie Treats using just three ingredients. It’s ideal for a quick dessert for two, with minimal clean-up and no baking.
A quick, no-fuss treat for two.
- Three-ingredient, no-bake dessert for two
- One-pot prep with quick setting
- Two neatly cut bars ready to serve
What you’ll make
What you’ll make: a tiny batch of classic Rice Krispie Treats using only three ingredients. This is ideal for a quick dessert or snack for two, without leftovers or extra steps.
Steps to success
Key steps: melt butter, stir in marshmallows until glossy, fold in crispy rice cereal, press into a small loaf pan, and set until firm. Cut into two bars for easy serving.
Tips for best results
Tips: line with parchment with overhang, don’t over-pack, and cool at room temperature for clean bars. This keeps texture tender and slices neat.
Ingredients
- 1 tablespoon unsalted butter
- 1 1/2 cups mini marshmallows
- 1 1/2 cups crisp rice cereal
Instructions
- Line a small loaf pan (about 8x4 inches) with parchment, leaving overhang; lightly butter the parchment and a spatula.
- Melt the butter in a small pot over low heat until just melted.
- Add marshmallows and stir constantly over low heat until completely smooth and glossy; don’t let it simmer or brown.
- Remove from heat and immediately fold in the crisp rice cereal until every piece is coated with no dry spots.
- Scrape into the pan and gently press into an even layer with the buttered spatula or parchment—don’t pack hard.
- Let cool at room temperature until set, 10–15 minutes.
- Lift out and cut into 2 thick bars.
FAQs
How many servings does this make?
Yes—this makes two bars, perfect for a small treat or a quick dessert for two.
Can I substitute ingredients?
Use standard mini marshmallows and rice cereal as listed; variation can affect texture.
Do I need to refrigerate the bars?
No refrigeration needed; store in an airtight container at room temperature for a day or two.