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Simple Marinated Stir-Fry Beef
Quick marinated stir-fry beef—ready in 25 minutes with simple pantry sauces. Easy weeknight recipe for tender, flavorful slices.
Why this recipe works
A quick, flavorful marinated stir-fry beef that's ready in about 25 minutes. Suits home cooks who want a simple weeknight protein with minimal prep and bold taste. The recipe uses a short soy–oyster marinade and high heat for tender slices and a savory glaze.
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Key takeaways
Ready in 25 minutes: 15 min prep, 10 min cook
Uses common pantry sauces for fast flavor
High-heat, quick cooking keeps beef tender
Recipe guide
A quick, flavorful marinated stir-fry beef that's ready in about 25 minutes. Suits home cooks who want a simple weeknight protein with minimal prep and bold taste. The recipe uses a short soy–oyster marinade and high heat for tender slices and a savory glaze.
Fast, tender beef with a three-ingredient marinade and one-pan cooking.
- Ready in 25 minutes: 15 min prep, 10 min cook
- Uses common pantry sauces for fast flavor
- High-heat, quick cooking keeps beef tender
Why this recipe works
Thin slicing and a brief marinade let sauce penetrate quickly. High heat sears edges and preserves juiciness; oyster and soy provide umami without extra steps.
Ingredients & quick prep
For 2–3 servings: 500 g thinly sliced raw beef, 2 tbsp cooking oil, 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp oyster sauce, 1 tsp salt, 1/2 tsp black pepper. Toss beef with soy, vinegar, oyster sauce, salt and pepper; marinate 10–15 minutes while you heat the pan.
Cooking steps and tips
1) Heat a wok or large skillet over high heat and add 2 tbsp oil. 2) Add beef in a single layer—work in batches if needed—and stir-fry 3–4 minutes until browned and just cooked. 3) Return any batches to pan, toss to coat in reduced sauce, and remove from heat. Tip: avoid overcrowding to keep beef from steaming; rest 1–2 minutes before serving.
Ingredients
- 500 g raw beef, thinly sliced
- 2 tbsp cooking oil
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp oyster sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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FAQs
Can I marinate the beef longer?
Yes—up to 1 hour in the fridge; beyond that texture may change. Short marination (10–15 min) is sufficient for thin slices.
What can I substitute for oyster sauce?
Use an equal amount of hoisin or a mix of soy sauce with a touch of sugar and sesame oil for similar sweetness and depth.
How should leftovers be stored and reheated?
Cool quickly, store in an airtight container in the fridge for 2–3 days. Reheat in a hot pan for 2–3 minutes to retain texture; avoid microwaving long enough to overcook.