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Shepherd's Pie Hash Skillet for Two
A quick shepherd's pie hash skillet for two: crumble, sear, and fry two eggs for a comfy, doable breakfast or dinner.
Why this recipe works
This recipe transforms leftover shepherd’s pie into a quick skillet for two. It’s ideal for a simple weeknight meal or a cozy brunch.
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Key takeaways
Crumble and crisp the filling for texture.
Two eggs give quick protein and richness.
Finish with parsley for color and brightness.
Recipe guide
This recipe transforms leftover shepherd’s pie into a quick skillet for two. It’s ideal for a simple weeknight meal or a cozy brunch.
A fast, cozy skillet meal for two with eggs on top.
- Crumble and crisp the filling for texture.
- Two eggs give quick protein and richness.
- Finish with parsley for color and brightness.
Steps to cook
Heat olive oil in a medium skillet over medium heat until shimmering.Crumbled portions of shepherd's pie go into the pan and are cooked, stirring occasionally, until heated through and edges crisp, about 5–7 minutes. Make two small wells and crack an egg into each. Reduce heat, cover, and cook until egg whites set and yolks reach desired doneness, about 4–6 minutes for runny yolks. Season with salt to taste. Sprinkle chopped parsley over the skillet and serve immediately.
Make it your own
Tip: Use one or two portions of shepherd's pie from leftovers—this recipe adapts to changes in texture and available portions. The eggs act as a simple protein boost, and parsley adds fresh color.
Serving idea
Serving idea: Plate the hash in two portions, with a light sprinkle of parsley. It pairs well with a simple green salad or toast.
Ingredients
- 1 portion shepherds pie
- 1 tbsp olive oil
- 2 whole eggs
- 1 tbsp chopped parsley
- salt to taste
Instructions
- Heat olive oil in a medium skillet over medium heat until shimmering
- Crumble the shepherd's pie portion into bite-sized pieces and add to the skillet
- Cook, stirring occasionally, until the pieces are heated through and the edges begin to crisp, about 5–7 minutes
- Make two small wells in the mixture and crack an egg into each well
- Reduce heat to low, cover the skillet, and cook until egg whites are set and yolks reach desired doneness, 4–6 minutes for runny yolks
- Season with salt to taste
- Sprinkle chopped parsley over the skillet and serve immediately
FAQs
Can I use different fillings in this hash?
What can I substitute for shepherd's pie portions? Any soft, mashed-potato-based filling works if it’s already seasoned and crumbly.
How long to cook the eggs?
How runny should the yolk be? Cook 4–6 minutes after adding the eggs for a runny yolk; longer for firmer yolks.
Can I prep this in advance?
Can I make this ahead? It’s best served fresh, but you can crumble and refrigerate the filling then reheat with eggs when ready.