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Quick Cucumber Tomato Cheese Salad
Light, quick cucumber tomato cheese salad with a tangy olive oil-lemon dressing; ready in 15 minutes.
Why this recipe works
This Quick Cucumber Tomato Cheese Salad is a light, no-cook dish that comes together in minutes. It suits busy weeknights, lunch boxes, or a fresh side for any meal.
- quick cucumber salad
- tomato cheese salad
- no-cook salad
- olive oil lemon dressing
- crisp cucumber salad
- easy side dish
- parsley garnish
- sesame seed garnish
Key takeaways
Crisp cucumber base keeps salad refreshing
Simple dressing with olive oil and lemon boosts flavor
Chilling briefly helps flavors meld without extra effort
Recipe guide
This Quick Cucumber Tomato Cheese Salad is a light, no-cook dish that comes together in minutes. It suits busy weeknights, lunch boxes, or a fresh side for any meal.
A fast, fresh salad you can make in minutes.
- Crisp cucumber base keeps salad refreshing
- Simple dressing with olive oil and lemon boosts flavor
- Chilling briefly helps flavors meld without extra effort
Ingredients you’ll need
Cucumbers (4 medium total), tomatoes (4 medium total), processed cheese slices (8–16 slices, as desired), olive oil (1 tbsp), lemon juice (1 tsp), salt, pepper, 1 tbsp chopped parsley, optional sesame seeds. Prep as listed in the recipe.
Steps to make it
Slice cucumber into rounds. Quarter tomatoes. Roll cheese slices and cut into thin strips. Toss cucumber, tomatoes, and cheese with dressing (olive oil, lemon juice, salt, pepper, soy splash). Garnish with parsley and sesame seeds if using. Chill 5–10 minutes before serving.
Tips for best results
Keep vegetables crisp by not over-mixing. Balance salt with lemon juice. Use a light hand with sesame seeds to avoid overpowering flavors.
Ingredients
- 1 medium cucumber
- 2 medium tomatoes
- 4 slices processed cheese
- 1 tbsp olive oil
- 1 tsp lemon juice
- salt to taste
- pepper to taste
- 1 tbsp chopped fresh parsley
Instructions
- Slice cucumber into thin rounds or half-moons
- Cut tomatoes into wedges or bite-sized pieces
- Stack and roll cheese slices, then cut into thin strips
- Toss cucumber, tomatoes, and cheese strips in a bowl
- Whisk olive oil, lemon juice, a pinch of salt, freshly ground pepper, and a few drops of soy sauce for an Asian touch
- Pour dressing over salad and gently toss to combine
- Sprinkle chopped fresh parsley and a few sesame seeds if desired
- Chill for 5–10 minutes before serving to let flavors meld
FAQs
Can I customize the vegetables?
Yes—swap in bell peppers or onions to taste.
Is this salad dairy-friendly?
It uses processed cheese slices; omit cheese for a dairy-free version.
How long can I chill it?
Chill up to 15 minutes for a crisper texture.