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Pasta with Bacon and Tomato Croutons

Prep 15 min Cook 20 min Difficulty 2/5

Easy pasta with bacon and tomato croutons — 35 minutes, simple steps, weeknight-ready.

Why this recipe works

A quick, savory pasta with crisp bacon and tomato croutons that brightens a simple weeknight dinner. Ready in about 35 minutes; suits cooks of any skill who want a fast, flavorful meal.

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Key takeaways

Ready in ~35 minutes with minimal prep.
Tomato croutons add texture and freshness.
Use reserved bacon fat for extra flavor.

Recipe guide

A quick, savory pasta with crisp bacon and tomato croutons that brightens a simple weeknight dinner. Ready in about 35 minutes; suits cooks of any skill who want a fast, flavorful meal.

Ready in 35 minutes with pantry staples and big flavor.

  • Ready in ~35 minutes with minimal prep.
  • Tomato croutons add texture and freshness.
  • Use reserved bacon fat for extra flavor.

Ingredients

Ingredients: 200 g pasta, 150 g bacon (sliced), 3 medium tomatoes (diced), 4 slices bread (cubed), 2 tbsp olive oil, salt, pepper, optional parmesan and basil.

Step-by-step

1) Boil pasta in salted water until al dente (about 8–10 min). 2) While pasta cooks, pan-fry bacon over medium heat until crisp; remove and drain on paper towel, reserving 1 tbsp fat. 3) In the same pan, add bread cubes and 1 tbsp olive oil; toss until golden to make croutons, then add diced tomatoes briefly to warm — season. 4) Drain pasta, return to pot, add bacon, tomato croutons, remaining olive oil, salt, pepper and toss. 5) Serve with grated parmesan and basil if desired.

Tips & Variations

Timing: Prep 15 min, Cook 20 min. Tips: dry bread a little before toasting for crisper croutons; reserve some bacon for garnish. Variations: add garlic when toasting bread, or toss with a splash of lemon juice for brightness.

Ingredients

  • 200 g pasta
  • 3 medium tomatoes
  • 150 g bacon
  • 4 slices bread

Instructions

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FAQs

How long will leftovers keep? Store cooled leftovers in an airtight container in the fridge for up to 3 days; reheat gently in a skillet or microwave.
What are good substitutions? Use pancetta or smoked ham instead of bacon; use ciabatta or sourdough for the croutons if you prefer denser bread.
Can I prepare parts of this recipe ahead? You can chop and cook the bacon in advance and leave toasted croutons in a sealed bag; assemble and reheat the pasta when ready.