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One-Pan Buttered Chicken and Rice
One-pan buttered chicken and rice recipe: simple, cozy, and ready in about 35 minutes.
Why this recipe works
This simple, comforting one-pan dish combines lightly toasted rice with savory chicken in a buttery broth. It’s ideal for busy weeknights and feeds 2–4 with minimal cleanup.
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Key takeaways
One-pan method minimizes cleanup.
Toasting the rice adds flavor without extra steps.
Finish with parsley for color and freshness.
Recipe guide
This simple, comforting one-pan dish combines lightly toasted rice with savory chicken in a buttery broth. It’s ideal for busy weeknights and feeds 2–4 with minimal cleanup.
One-pan meal that’s ready in under 40 minutes.
- One-pan method minimizes cleanup.
- Toasting the rice adds flavor without extra steps.
- Finish with parsley for color and freshness.
Toast and simmer base
Melt butter in a large skillet over medium heat. Add rice and toast for 2 minutes until lightly golden.
Cook the rice in broth
Pour in chicken broth, bring to a gentle boil, then reduce heat, cover, and simmer 15–18 minutes until tender and liquid is absorbed.
Finish and serve
Fluff rice with a fork, fold in shredded chicken, season with salt and pepper, heat through 2–3 minutes, then stir in optional parsley and serve.
Ingredients
- 1 tbsp butter
- 1 cup long-grain rice
- 2 cups chicken broth
- 8 oz cooked chicken, shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Melt butter in a large skillet over medium heat.
- Add rice and toast, stirring, for 2 minutes until lightly golden.
- Pour in chicken broth and stir to combine.
- Bring to a gentle boil, then reduce heat to low and cover skillet.
- Simmer for 15–18 minutes until rice is tender and liquid is absorbed.
- Fluff rice with a fork and stir in shredded chicken.
- Season with salt and pepper and heat through for 2–3 minutes.
- Stir in chopped parsley if using and serve warm.
FAQs
Can I use different protein?
Yes. You can substitute with chicken thighs or turkey for a similar flavor and texture.
Can I use raw chicken?
Yes. If you use raw chicken, brown it before adding rice to boost flavor.
How long does it keep?
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in a microwave.