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Naija Plain Rounds — Simple 3‑Ingredient Rounds
Quick Naija Plain Rounds — 3 ingredients, 20 minutes, easy pan-cooked rounds for breakfast or snacks.
Why this recipe works
Naija Plain Rounds are small, neutral-flavored rounds made from flour, salt and baking powder. They suit anyone looking for a quick, simple bread option for breakfast, tea, or as a base for toppings. This recipe is very beginner-friendly and requires no special equipment—just mixing, shaping and pan-cooking.
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Key takeaways
Three basic ingredients: flour, salt, baking powder
Ready in about 20 minutes from start to finish
Easy, mild-flavored rounds for breakfast or snacks
Recipe guide
Naija Plain Rounds are small, neutral-flavored rounds made from flour, salt and baking powder. They suit anyone looking for a quick, simple bread option for breakfast, tea, or as a base for toppings. This recipe is very beginner-friendly and requires no special equipment—just mixing, shaping and pan-cooking.
Make soft, neutral rounds with three pantry staples in 20 minutes.
- Three basic ingredients: flour, salt, baking powder
- Ready in about 20 minutes from start to finish
- Easy, mild-flavored rounds for breakfast or snacks
Ingredients
Ingredients: 250 g all-purpose flour, 1 tsp salt, 2 tsp baking powder, plus 160–180 ml water (add by feel) and 1–2 tbsp oil for the pan.
Step-by-step Method
Method: 1) Mix flour, salt and baking powder in a bowl. 2) Gradually add about 160 ml water, mixing to form a soft but not sticky dough; add up to 180 ml if needed. 3) Knead briefly (1–2 minutes) and rest 5 minutes. 4) Divide into 8 equal pieces, flatten into 10 cm rounds about 5 mm thick. 5) Heat a lightly oiled nonstick pan over medium heat and cook each round 4–5 minutes per side until golden.
Tips & Serving
Tips: Keep rounds thin for even cooking; adjust water for humidity; serve warm with butter, stew or as a sandwich base. Difficulty: 1. Prep 10 min, Cook 10 min.
Ingredients
- 250 g flour
- 1 tsp salt
- 2 tsp baking powder
Instructions
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FAQs
Can I use different flours?
Yes. Use plain all-purpose flour; adjust liquid gradually if substituting.
How do I know when they are done?
Cook over medium heat until golden on both sides, about 4–5 minutes per side.
How should I store leftovers?
Store cooled rounds in an airtight container for 1–2 days or freeze for longer.