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Mediterranean Chicken and Potato Skillet with Soft Eggs

Prep 15 min Cook 20 min Difficulty 3/5

One-pan Mediterranean chicken and potato sauté with soft eggs—easy, flavorful, and weeknight-friendly.

Why this recipe works

This one-pan Mediterranean chicken and potato sauté is built for busy weeknights. It yields a flavorful, forgiving dish that suits cooks who want minimal cleanup and maximum comfort.

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Key takeaways

One-pan meal with protein, starch, and eggs
Lean on searing for flavor, then gentle simmer to finish
Adjust salt and pepper to finish before serving

Recipe guide

This one-pan Mediterranean chicken and potato sauté is built for busy weeknights. It yields a flavorful, forgiving dish that suits cooks who want minimal cleanup and maximum comfort.

A simple one-pan meal that yields tender chicken, potatoes, and perfectly runny eggs.

  • One-pan meal with protein, starch, and eggs
  • Lean on searing for flavor, then gentle simmer to finish
  • Adjust salt and pepper to finish before serving

Ingredients at a glance

2 tbsp olive oil (repeat as needed), 1 lb chicken breast (diced), 3 garlic cloves (minced), 1 medium onion (sliced), 2 medium potatoes (thinly sliced), 2 large eggs, salt, pepper.

How to cook

Sear seasoned chicken in olive oil until golden. Add onion and garlic; cook until fragrant. Layer potatoes, season, and cover to cook until tender. Make two wells, crack eggs, cover until whites set and yolks stay runny.

Serving tips

Rest a minute after cooking. Adjust with extra salt and pepper. Serve hot, with a simple herb garnish if desired.

Ingredients

  • 2 tbsp olive oil
  • 1 lb chicken breast, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1 medium onion, thinly sliced
  • 2 medium potatoes, thinly sliced (about 12 oz)
  • 2 large eggs
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering
  2. Season chicken with salt and pepper and add to skillet, searing until golden on all sides, about 4–5 minutes
  3. Push chicken to one side, add onion and garlic to the pan and cook until softened and fragrant, about 2–3 minutes
  4. Add sliced potatoes, season with salt and pepper, toss to combine and spread in an even layer
  5. Cover and cook over medium-low heat, stirring occasionally, until potatoes are tender and chicken is cooked through, about 12–15 minutes
  6. Make two small wells in the potato-chicken mixture and crack an egg into each well
  7. Cover and cook until egg whites are set but yolks remain soft, about 4–6 minutes
  8. Remove from heat, adjust seasoning with salt and pepper to taste, and let rest a minute before serving

FAQs

Can I use chicken thighs instead of breast? Yes, adjust cook time to ensure chicken is fully cooked and potatoes are tender.
How do I prevent the potatoes from sticking? Spread in an even layer and maintain a steady medium-low heat during the simmer.
Can I make this dairy-free? The recipe uses no dairy; just ensure eggs are used as described.