Recipe image
Recipe Finder blog

Iced Cherry & Nutella Biscuit Sandwiches (No-Bake)

Prep 15 min Cook 0 min Difficulty 1/5

Easy no-bake iced cherry & Nutella biscuit sandwiches — ready in 15 minutes, perfect for parties or quick treats.

Why this recipe works

These iced cherry & Nutella biscuit sandwiches are a quick no-bake treat: Nutella spread, a thin slice of iced cherry tart and two biscuits make a simple sweet sandwich. Suited to home cooks who want an easy party nibble or an afternoon treat with minimal prep.

Search intent: how to make iced cherry Nutella biscuit sandwiches
  • iced cherry Nutella sandwiches
  • biscuit sandwich recipe
  • no-bake dessert bites
  • quick party biscuits

Key takeaways

Ready in 15 minutes with minimal equipment
Chill 10–15 minutes to set before serving
Best eaten within a few hours to avoid soggy biscuits

Recipe guide

These iced cherry & Nutella biscuit sandwiches are a quick no-bake treat: Nutella spread, a thin slice of iced cherry tart and two biscuits make a simple sweet sandwich. Suited to home cooks who want an easy party nibble or an afternoon treat with minimal prep.

A no-bake, 15-minute sweet sandwich that needs just three ingredients.

  • Ready in 15 minutes with minimal equipment
  • Chill 10–15 minutes to set before serving
  • Best eaten within a few hours to avoid soggy biscuits

Ingredients

12 plain biscuits/crackers, 6 tbsp Nutella (or substitute), 8 thin slices of iced cherry tart (fondant icing with glacé cherry). Adjust quantities to match biscuit count.

Method

1. Place 12 biscuits flat side up. Warm Nutella 10–15 sec to loosen. 2. Spread ~1/2 tbsp Nutella on 6 biscuits. Top each with a thin slice of iced cherry tart and press. 3. Sandwich with remaining biscuits, wipe edges, chill 10–15 minutes, then serve chilled or at room temperature within a few hours.

Tips & Variations

Use thinly sliced tart so sandwiches close easily. Swap chocolate spread or glacé cherries to vary flavor. Chill briefly to firm the spread; avoid long storage to prevent soggy biscuits.

Ingredients

  • 12 pcs plain biscuits/crackers
  • 6 tbsp Nutella (hazelnut chocolate spread)
  • 1 each iced cherry tart (fondant icing with glacé cherry), thinly sliced

Instructions

  1. Place biscuits on a clean work surface, flat side up.
  2. Spoon Nutella into a small bowl and warm slightly (10–15 seconds in microwave) to loosen for spreading.
  3. Spread about 1/2 tablespoon Nutella onto the flat side of 6 biscuits.
  4. Top each Nutella-covered biscuit with a thin slice of the iced cherry tart, pressing gently to adhere.
  5. Sandwich with the remaining 6 biscuits, pressing lightly to secure filling.
  6. Wipe any excess Nutella from edges with a damp finger or paper towel.
  7. Place sandwiches on a tray and chill in the fridge 10–15 minutes to set before serving.
  8. Serve chilled or at room temperature within a few hours.

FAQs

How long can I store these sandwiches? Keep chilled in an airtight container for up to 24 hours; biscuits may soften after longer storage.
Can I make these nut-free? Use sunflower seed butter or cookie butter instead of Nutella; omit or use candied cherries if avoiding glacé fruit.
Can I make these in advance for a party? Assemble and chill up to 4 hours ahead; for longer prep, keep components separate and sandwich just before serving.