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Garlic Chicken Crostini: quick, flavorful bites
Easy garlic chicken crostini: crisp bread, juicy chicken, garlic, parsley. Ready in under 30 minutes.
Why this recipe works
This Garlic Chicken Crostini is a simple, crowd-pleasing appetizer. It suits quick weeknight gatherings or a light starter for guests.
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Key takeaways
Crisp bread + garlicky chicken in one bite
Simple, fast prep for entertaining
Customize with herbs or a lemon finish
Recipe guide
This Garlic Chicken Crostini is a simple, crowd-pleasing appetizer. It suits quick weeknight gatherings or a light starter for guests.
Crisp crostini topped with garlic-killed chicken in minutes.
- Crisp bread + garlicky chicken in one bite
- Simple, fast prep for entertaining
- Customize with herbs or a lemon finish
Overview
Classic appetizer: toasted bread slices topped with garlicky chicken, parsley, and olive oil. Suitable for casual gatherings, game nights, or as a light starter.
Make-ahead tips
Prep the chicken and herb mix in advance; store sliced chicken and toasted bread separately and assemble just before serving to keep crostini crisp.
Serving ideas
Pair with a simple green salad or a light white wine. Customize with a squeeze of lemon for brightness.
Ingredients
- 300 g boneless chicken breast
- 3 cloves garlic
- 6 slices bread (batard or baguette)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tbsp chopped fresh parsley
- salt to taste
- black pepper to taste
Instructions
- Pat chicken dry and season both sides with salt and pepper.
- Finely mince garlic and chop parsley; set aside.
- Slice bread into 6 even slices and brush lightly with olive oil on both sides.
- Toast bread slices in a skillet or oven until golden and crisp; keep warm.
- Heat 1 tbsp olive oil and butter in a skillet over medium heat.
- Add minced garlic and cook 30 seconds until fragrant, stirring constantly.
- Add chicken breasts and cook 5–7 minutes per side until cooked through and juices run clear; reduce heat if garlic browns too quickly.
- Transfer chicken to a cutting board, let rest 3 minutes, then slice thinly.
- Top each toasted bread slice with a few chicken slices and a drizzle of remaining olive oil if desired.
- Sprinkle chopped parsley, adjust salt and pepper, and serve immediately.
FAQs
Can I use chicken thighs instead of breasts?
Yes, cook thighs until tender and dice or slice thinly for topping.
Can I bake the crostini instead of pan-toasting?
Yes: brush bread with oil, bake at 400°F (200°C) until golden, about 5–7 minutes.
How long does it keep after assembly?
Best enjoyed immediately; if needed, keep chicken warm and assemble just before serving.