Recipe Finder blog
Crispy Ramen & Egg Patties (Low-Carb)
Crispy ramen & egg patties: quick, low-carb patties with eggs, ramen, flour, and optional sesame oil. Ready in ~20 minutes.
Why this recipe works
This Crispy Ramen & Egg Patties recipe uses crushed ramen, eggs, and a touch of flour to create compact, protein-packed patties. It’s great for quick lunches or a low-carb snack and suits busy weeknights or meal-prep timers.
- crispy ramen patties
- low-carb ramen recipe
- egg patties with ramen
- quick ramen bites
- pan-fried ramen
- ramen egg bites
- easy low-carb lunch
- high-protein snack
Key takeaways
Low-carb friendly ramen patties with egg binding
Crispy exterior from pan-frying; quick to make
Flexible with optional sesame oil and servings
Recipe guide
This Crispy Ramen & Egg Patties recipe uses crushed ramen, eggs, and a touch of flour to create compact, protein-packed patties. It’s great for quick lunches or a low-carb snack and suits busy weeknights or meal-prep timers.
Turn pantry ramen into crisp, protein-packed patties in minutes.
- Low-carb friendly ramen patties with egg binding
- Crispy exterior from pan-frying; quick to make
- Flexible with optional sesame oil and servings
Mix batter and rest
Crush 7 packs of spicy ramen noodles (or the number your batch dictates) and combine with 3 eggs per batch, plus 2 tbsp flour per batch. Mix in the seasoning from the ramen packets and optional sesame oil. Let rest 5 minutes.
Cook patties
Heat a nonstick skillet with a light layer of oil. Scoop batter portions, flatten into patties, and cook 3–4 minutes per side until golden and set.
Serve
Drain briefly on paper towels and serve hot. These work as a snack, in wraps, or with a simple side salad.
Ingredients
- 1 pack spicy ramen (noodles only, crushed)
- 3 large Egg
- 2 tbsp flour
- 1 tsp sesame oil (optional)
Instructions
- Crush the ramen noodles into small pieces inside the packet or in a bowl.
- Crack eggs into a bowl and beat until smooth, then stir in the crushed noodles, flour, and the seasoning from the ramen packet.
- Add sesame oil if using and mix until batter holds together; let rest 5 minutes to soften noodles.
- Heat a nonstick skillet over medium and add a thin smear of oil or cooking spray.
- Spoon portions of the mixture into the skillet and press gently to form flat patties.
- Cook until golden and crispy on the bottom, about 3–4 minutes, then flip and cook 3–4 minutes more until set.
- Transfer to a paper towel-lined plate to drain briefly and serve hot.
FAQs
How do I get the patties extra crispy?
Press the batter into thin patties and cook on medium heat until deeply golden for best crispiness.
Why rest the mixture?
Resting 5 minutes helps the noodles soften and bind the batter better.
Can I omit flour?
If you’re avoiding flour, you can omit it and add an extra egg or a splash of water to adjust the texture.