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Crisp Rosemary Butter Chicken Thighs for Two
Crispy rosemary butter chicken thighs: a quick, 2-serving skillet-to-oven method with simple aromatics.
Why this recipe works
This recipe makes crispy, juicy chicken thighs with rosemary butter. It’s ideal for a weeknight dinner for two, and scales easily if you’re cooking for more.
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Key takeaways
Crisp-skinned chicken with simple aromatics
One-pan method finished in oven
Rest juices for maximum flavor
Serves 2 with straightforward timing
Recipe guide
This recipe makes crispy, juicy chicken thighs with rosemary butter. It’s ideal for a weeknight dinner for two, and scales easily if you’re cooking for more.
Crispy, flavorful chicken in one pan.
- Crisp-skinned chicken with simple aromatics
- One-pan method finished in oven
- Rest juices for maximum flavor
- Serves 2 with straightforward timing
1) Prep and sear
Pat dry; season with kosher salt and pepper. Sear skin-side down in olive oil over medium-high heat until deep golden, about 8 minutes.
2) Flavor the pan
Flip, add butter, garlic, and chopped rosemary. Tilt the pan to baste the thighs with melted butter for 1 minute.
3) Roast and rest
Transfer to a preheated oven until 165°F (74°C) internal temp, 12–15 minutes. Rest 5 minutes and spoon pan juices over.
Ingredients
- 4 unit bone-in skin-on chicken thighs
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 clove garlic, smashed
- 1 tsp fresh rosemary, chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Pat chicken thighs dry and season both sides with salt and pepper
- Heat olive oil in a large ovenproof skillet over medium-high heat until shimmering
- Place skin-side down and sear without moving until skin is deep golden and crisp, about 8 minutes
- Flip thighs and add butter, garlic, and chopped rosemary to the pan
- Spoon melted butter and aromatics over the thighs for 1 minute
- Transfer skillet to preheated oven and roast until internal temperature reaches 74°C (165°F), about 12–15 minutes
- Remove from oven and let rest 5 minutes before serving, spooning pan juices over the thighs
FAQs
Can I use boneless chicken thighs?
Yes, but adjust cooking time; bone-in thighs stay juicier and crispier with this method.
Can I skip the oven step?
Sear the thighs well and finish in a 400°F (200°C) oven for 8–10 minutes.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently.