Recipe Finder blog
Creamy Coffee Spritz: easy milk-forward cocktail
An easy, milk-based spritz with coffee liqueur and optional vodka, topped with sparkling water and lime.
Why this recipe works
This Creamy Coffee Spritz blends milk, coffee liqueur, and a splash of water for a smooth, refreshing drink. It suits brunches, casual gatherings, or a quick after-dinner treat.
- creamy coffee spritz
- coffee liqueur cocktail
- milk-based spritz
- brunch cocktail recipes
- easy coffee cocktail
- liqueur spritz with milk
- lime garnish cocktails
- no-fuss coffee drinks
Key takeaways
Keep proportions simple: milk base with liqueur for a creamy spritz
Chill everything and shake well for texture
Finish with a splash of sparkling water and lime
Label as a boozy, brunch-friendly drink
Recipe guide
This Creamy Coffee Spritz blends milk, coffee liqueur, and a splash of water for a smooth, refreshing drink. It suits brunches, casual gatherings, or a quick after-dinner treat.
A creamy, refreshing spritz you can master in minutes.
- Keep proportions simple: milk base with liqueur for a creamy spritz
- Chill everything and shake well for texture
- Finish with a splash of sparkling water and lime
- Label as a boozy, brunch-friendly drink
Prep and shake: base creaminess
Chill glasses and prepare a shaker with ice, milk, coffee liqueur, optional vodka, and sugar. Shake until frothy and cold. This keeps flavors integrated and textures smooth.
Assemble and chill
Pour the shaken mixture into two ice-filled glasses. This ensures a balanced drink and proper chill.
Finish and serve
Top with sparkling or still water, give a gentle stir, garnish with lime, and serve immediately for best fizz and aroma.
Ingredients
- 200 ml milk
- 60 ml liqueur (e.g., Kahlúa or rum-based cream)
- 30 ml clear spirit (optional, e.g., vodka)
- 100 ml sparkling water or chilled still water
- 1 tsp sugar
- Ice cubes (as needed)
- Lime wedge (1)
Instructions
- Chill glasses in the freezer for a few minutes.
- Fill a shaker with ice, milk, liqueur, clear spirit (if using) and sugar.
- Shake vigorously until slightly frothy and well chilled.
- Divide ice between the two chilled glasses.
- Strain the shaken mixture evenly into the glasses over ice.
- Top each glass with sparkling or chilled still water and stir gently to combine.
- Garnish each glass with a lime wedge and serve immediately.
FAQs
Can I make it without vodka?
Yes, omit the vodka if you want a lighter, dairy-forward spritz.
What if I don’t have sparkling water?
If you don’t have sparkling water, use chilled still water and add a touch more lime at the end.
Can I substitute the liqueur?
Use your favorite coffee liqueur with milk for a closer, creamier flavor profile.