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Chocolate-Peach Rice Pudding Parfait

Prep 10 min Cook 5 min Difficulty 1/5

Easy chocolate-peach rice pudding parfait — quick assembly, 8 servings, simple pantry ingredients. Ready in 15–30 minutes.

Why this recipe works

A simple, no-bake dessert of layered rice pudding, sliced peaches, and milk chocolate. Suited for home cooks who want a quick, crowd-pleasing parfait with pantry staples.

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Key takeaways

Assemble layers of pudding, peaches, and chocolate.
Grate or melt chocolate depending on desired texture.
Chill 15–30 minutes or serve immediately.

Recipe guide

A simple, no-bake dessert of layered rice pudding, sliced peaches, and milk chocolate. Suited for home cooks who want a quick, crowd-pleasing parfait with pantry staples.

A fast, layered dessert that combines creamy rice pudding, juicy peaches, and chocolate in minutes.

  • Assemble layers of pudding, peaches, and chocolate.
  • Grate or melt chocolate depending on desired texture.
  • Chill 15–30 minutes or serve immediately.

Ingredients

Ingredients (makes about 8 servings): 16 cups rice pudding, 800 g milk chocolate (grated or melted), 8 cans peaches (drained and sliced). Reserve a little peach syrup if you want to loosen layers.

Assembly

Assembly: Spoon a layer of rice pudding into glasses, add a layer of sliced peaches, then sprinkle or drizzle chocolate. Repeat to fill glasses and finish with chocolate on top. Chill 15–30 minutes or serve immediately.

Tips & Variations

Quick tips: grate chocolate for texture or melt and cool slightly for ribbons; use reserved syrup to thin pudding if needed; scale quantities down proportionally for fewer servings.

Ingredients

  • 2 cup rice pudding
  • 100 g milk chocolate bar
  • 1 can peaches

Instructions

  1. Drain and slice peaches into bite-sized pieces, reserving a little syrup if desired
  2. Chop or grate the milk chocolate bar into small shavings or melt gently in a heatproof bowl over simmering water until smooth
  3. If melting, let chocolate cool slightly so it’s pourable but not hot
  4. Spoon a layer of rice pudding into serving glasses or bowls
  5. Add a layer of sliced peaches over the pudding
  6. Drizzle or sprinkle a layer of melted or grated chocolate over the peaches
  7. Repeat layers to fill glasses, finishing with chocolate on top
  8. Chill 15–30 minutes to set and meld flavors, or serve immediately if preferred

FAQs

Should I melt the chocolate or grate it? Use a fine grater for shavings or melt and cool slightly; melted chocolate gives a silkier ribbon, shavings add texture.
Can I prepare parfaits ahead of time? Yes — drain and chill peaches and pudding first; assemble and chill 15–30 minutes for best texture, or serve immediately if preferred.
Can I use homemade rice pudding instead of store-bought? Yes — use fresh cooked rice pudding or store-bought. Adjust sweetness if your pudding is already sweetened.