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Cheesy Pork & Beef Egg Sliders

Prep 15 min Cook 12 min Difficulty 2/5

Easy cheesy pork & beef egg sliders — 15 min prep, 12 min cook. Simple weeknight or party sliders with melted cheese and fried eggs.

Why this recipe works

These cheesy pork & beef egg sliders combine seasoned beef and pork patties, melted cheese, and a fried egg for a hearty sandwich that’s quick to assemble. Suited for weeknight dinners, casual parties, or anyone who wants a fast, satisfying slider with minimal fuss.

Search intent: recipe / how to make sliders
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Key takeaways

Mix meats gently and shape to bun size.
Cook patties to 71°C/160°F, melt cheese on top.
Toast buns and finish with a fried egg for best texture.

Recipe guide

These cheesy pork & beef egg sliders combine seasoned beef and pork patties, melted cheese, and a fried egg for a hearty sandwich that’s quick to assemble. Suited for weeknight dinners, casual parties, or anyone who wants a fast, satisfying slider with minimal fuss.

Ready in about 27 minutes with pantry-friendly ingredients.

  • Mix meats gently and shape to bun size.
  • Cook patties to 71°C/160°F, melt cheese on top.
  • Toast buns and finish with a fried egg for best texture.

Ingredients

Ingredients (makes 4 sliders): 400 g ground beef + 400 g ground pork (mixed), 4 buns, 4 slices cheese, 4 large eggs, 1 tbsp oil, 1 tsp salt, 1/2 tsp black pepper.

Quick step-by-step

1) Mix beef, pork, salt, and pepper gently; divide into 4 and shape patties slightly flattened to bun size. 2) Heat oil in skillet over medium-high; cook patties 3–4 minutes per side until 71°C/160°F. 3) Remove patties, toast bun cut sides in skillet. 4) Wipe skillet, reduce to medium-low, fry 4 eggs sunny-side up (or to taste). 5) Top each hot patty with a cheese slice to melt, place on bottom bun, add egg, crown with top bun.

Serving & practical tips

Tips: Pat the meat mix lightly — overworking makes dense patties. Toasting the buns in the same skillet adds flavor. If making more sliders, keep patties warm on a low oven (90–100°C/200–210°F) while finishing eggs.

Ingredients

  • 4 pcs bun
  • 200 g ground meat
  • 200 g ground pork
  • 4 large egg
  • 4 slice cheese
  • 1 tbsp oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Combine ground meat and ground pork in a bowl, add salt and black pepper, and mix gently until just combined.
  2. Divide mixture into four even portions and shape each into a slightly flattened patty to fit buns.
  3. Heat oil in a large skillet over medium-high heat until shimmering.
  4. Place patties in skillet and cook 3–4 minutes per side until browned and cooked through (internal temp 71°C/160°F).
  5. Move patties to a plate and keep warm, wipe skillet if needed.
  6. Slice buns and toast cut sides in the skillet until golden.
  7. Wipe skillet clean, reduce heat to medium-low, add a little oil if needed, and crack four eggs into the pan; cook sunny-side up or to desired doneness.
  8. Top each patty with a slice of cheese while still hot to melt slightly.
  9. Assemble sliders by placing a patty with melted cheese on each bottom bun, add a fried egg, cover with top bun, and serve immediately.

FAQs

Can I use different buns? Yes — use brioche, potato rolls, or dinner rolls; toast cut sides in the skillet for best texture.
Can I prepare these sliders ahead of time? Cook patties and toast buns ahead, refrigerate separately up to 24 hours, then reheat patties in a skillet and fry eggs just before serving.
How do I know the patties are safely cooked? Cook until the patties reach 71°C (160°F) internal temperature; use a probe thermometer to check the center.