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Berry Mixed Combo Tiramisu Cake (Make-Ahead)

Prep 40 min Cook 0 min Difficulty 3/5

Berry Mixed Combo Tiramisu Cake: a layered, berry-filled tiramisu to chill overnight

Why this recipe works

This Berry Mixed Combo Tiramisu Cake is a no-fuss, layered dessert that uses a berry jam, mixed berries, and espresso-dipped ladyfingers. It suits dessert lovers who want a showstopping finish without baking.

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Key takeaways

Keepsake-friendly dessert you can prepare in advance.
Layered texture with mascarpone, berries, and jam.
Dust with cocoa and top with berries before serving.

Recipe guide

This Berry Mixed Combo Tiramisu Cake is a no-fuss, layered dessert that uses a berry jam, mixed berries, and espresso-dipped ladyfingers. It suits dessert lovers who want a showstopping finish without baking.

A berry-filled tiramisu you can assemble and chill.

  • Keepsake-friendly dessert you can prepare in advance.
  • Layered texture with mascarpone, berries, and jam.
  • Dust with cocoa and top with berries before serving.

1. Make mascarpone-yolk base

Whisk yolks with sugar over simmering water until pale and thick, then mix in Marsala (optional) and vanilla. Fold in mascarpone until creamy, then fold in whipped cream.

2. Build first layer and filling

Dip just-softened in espresso and lay a first layer of soaked fingers. Spread half the mascarpone mixture, dot with half the jam, and scatter half the berries.

3. Assemble, chill, and serve

Repeat with a second layer of dipped fingers, remaining mascarpone, jam, and berries. Chill, then dust with cocoa and decorate with berries.

Ingredients

  • 250 g mascarpone cheese
  • 200 ml heavy cream
  • 100 g granulated sugar
  • 3 pcs egg yolks
  • 2 tbsp Marsala wine (optional)
  • 200 ml strong brewed espresso, cooled
  • 300 g ladyfingers (savoiardi)
  • 300 g mixed berries (strawberries, raspberries, blueberries)
  • 100 g berry jam (mixed berry)
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 30 g cocoa powder (for dusting)

Instructions

  1. Separate yolks into a heatproof bowl and whisk with sugar until combined.
  2. Set bowl over simmering water and whisk until mixture is pale and thick, about 5–7 minutes.
  3. Remove from heat and whisk in Marsala (if using) and vanilla until smooth.
  4. Fold mascarpone into the yolk mixture until creamy and lump-free.
  5. Whip heavy cream to soft peaks, then gently fold into the mascarpone mixture.
  6. Mix cooled espresso with lemon juice in a shallow dish.
  7. Quickly dip each ladyfinger in espresso (do not soak) and arrange a single layer in a baking pan or cake ring.
  8. Spread half of the mascarpone-cream mixture over the ladyfingers.
  9. Spoon half of the berry jam in spots over the cream and gently swirl with a spatula.
  10. Scatter a layer of mixed berries over the jam.
  11. Repeat with a second layer of dipped ladyfingers, remaining mascarpone mixture, jam, and berries.
  12. Cover and chill the cake for at least 4 hours or overnight to set.
  13. Just before serving, dust the top lightly with cocoa powder and garnish with a few whole berries.

FAQs

How should I dip the ladyfingers? Dip ladyfingers briefly in espresso; soaking makes them soggy.
How long does it need to chill? Chill at least 4 hours or overnight for clean slicing.
What ingredients most impact flavor? Use good mascarpone and fresh berries for best flavor and texture.