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Beef Mince with Carrots, Potato & Rice
Hearty beef mince with carrots, potato and rice—easy, one-pan family dinner ready in ~60 minutes. Simple ingredients and steps.
Why this recipe works
This straightforward one-pan dish combines beef mince, carrots, potato and rice for a filling family meal. It suits cooks looking for a budget-friendly, hands-on recipe with pantry staples. Difficulty level: 3 of 5; total time about 60 minutes (20 prep, 40 cook).
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- potato and rice mince recipe
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Key takeaways
One-pan, budget-friendly family meal
Prep 20 min, cook ~40 min—timing varies by rice type
Freeze portions; swap rice or use instant rice to save time
Recipe guide
This straightforward one-pan dish combines beef mince, carrots, potato and rice for a filling family meal. It suits cooks looking for a budget-friendly, hands-on recipe with pantry staples. Difficulty level: 3 of 5; total time about 60 minutes (20 prep, 40 cook).
A simple, budget-friendly one-pan meal ready in about an hour.
- One-pan, budget-friendly family meal
- Prep 20 min, cook ~40 min—timing varies by rice type
- Freeze portions; swap rice or use instant rice to save time
Ingredients
500 g beef mince, 3 medium potatoes (diced), 2 medium carrots (sliced), 1 large onion (finely chopped), 200 g rice (long or medium grain), 4 slices bread (crumbed), 1–2 tbsp oil, 700 ml beef or vegetable stock, 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika or seasoning of choice.
Method
1) Prep (20 min): peel and dice potatoes, slice carrots, chop onion, rinse rice. 2) Brown mince: heat oil in a large ovenproof pan or deep skillet over medium-high heat; cook mince until browned; drain excess fat. 3) Sauté onion and carrot with the mince 4–5 min. 4) Add potatoes, rice, seasoning and stock; stir, bring to a simmer. 5) Cover and cook on low for 20–25 min (or transfer to a 180°C/350°F oven covered for 25–30 min) until rice and potatoes are tender. 6) Stir in breadcrumbs made from the 4 slices of bread for texture, adjust seasoning, and rest 5 min before serving.
Tips, timing & swaps
Cook time total ~40 min; prep 20 min. Use instant rice — add near end and reduce liquid. For a lower-carb option, replace rice with extra potatoes or cauliflower rice. Freeze portions in airtight containers for up to 3 months; reheat thoroughly.
Ingredients
- 500 g beef mince
- 3 medium potatoes
- 2 medium carrots
- 1 large onion
- 200 g rice
- 4 slices bread
Instructions
- Loading steps…
FAQs
Can I use brown rice instead of white rice?
Yes—brown rice needs more liquid and ~20–25 extra minutes; par-cook it or increase stock accordingly.
How long do leftovers keep?
Refrigerate up to 3–4 days; freeze up to 3 months. Reheat until piping hot throughout.
Can I make this in an oven alone?
Yes—brown the mince and soften veg on stovetop, then combine with rice and stock in an oven dish and bake covered at 180°C/350°F until tender.