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Beef, Corn, and Tomato Skillet: One-Pan Quick Fry
A quick, 1-pan beef, corn, and tomato skillet: flavorful, easy, and ready in under 20 minutes.
Why this recipe works
This quick one-pan beef corn tomato skillet makes a hearty meal in minutes. It’s ideal for busy weeknights, small kitchens, or when you want a simple, flexible base you can tweak to your liking.
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- beef corn tomato skillet
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- easy ground beef recipe
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Key takeaways
One-pan method keeps cleanup minimal.
Customize with beans or peppers for variety.
Season to taste and finish with fresh cilantro if desired.
Recipe guide
This quick one-pan beef corn tomato skillet makes a hearty meal in minutes. It’s ideal for busy weeknights, small kitchens, or when you want a simple, flexible base you can tweak to your liking.
A fast, tasty skillet that’s ready in minutes.
- One-pan method keeps cleanup minimal.
- Customize with beans or peppers for variety.
- Season to taste and finish with fresh cilantro if desired.
Step 1: Sauté aromatics and brown beef
Heat oil in a skillet over medium-high. Sauté onion 2 minutes, then garlic 30 seconds. Add ground beef; cook until browned.
Step 2: Season and add veg
Season with smoked paprika, salt, and pepper. Stir in diced tomato and drained corn; cook 2–3 minutes until heated and tomatoes soften.
Step 3: Finish and serve
Taste and adjust seasoning. Sprinkle cilantro if using and serve hot.
Ingredients
- 150 g ground beef
- 1 tbsp vegetable oil
- 1/2 cup canned sweet corn (drained)
- 1 medium tomato, diced
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- salt to taste
- pepper to taste
- 1 tbsp chopped cilantro (optional)
Instructions
- Heat oil in a skillet over medium-high heat.
- Add chopped onion and cook until softened, about 2 minutes.
- Stir in minced garlic and cook 30 seconds until fragrant.
- Add ground beef, breaking it up and cook until browned.
- Season with smoked paprika, salt, and pepper; stir to combine.
- Add diced tomato and drained corn, cook 2–3 minutes until heated and tomatoes soften.
- Taste and adjust seasoning, sprinkle chopped cilantro if using, and serve hot.
FAQs
Can I swap ground beef for turkey or chicken?
Yes. Use the same amount and adjust cooking time slightly.
Can I add other vegetables?
Yes. Add bell peppers, zucchini, or black beans in with the corn and tomato.
How can I brighten the dish?
Finish with a squeeze of lime and a handful of chopped cilantro.