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Baked Cheddar-Stuffed Chicken Rolls: Easy Weeknight Dinner
Baked Cheddar-Stuffed Chicken Rolls: a quick, flavorful chicken dinner with cheese-filled pockets and a crisp exterior.
Why this recipe works
This baked cheddar-stuffed chicken rolls recipe takes simple chicken breasts and turns them into a cozy, family-friendly main dish. It suits weeknight cooks who want a flavorful, crowd-pleasing dinner with minimal fuss.
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Key takeaways
Cheese-stuffed chicken rolls bake evenly in a hot oven
Season inside and outside for bold, even flavor
Slice after resting to keep cheese inside
Recipe guide
This baked cheddar-stuffed chicken rolls recipe takes simple chicken breasts and turns them into a cozy, family-friendly main dish. It suits weeknight cooks who want a flavorful, crowd-pleasing dinner with minimal fuss.
Juicy, cheesy chicken rolls ready in under an hour.
- Cheese-stuffed chicken rolls bake evenly in a hot oven
- Season inside and outside for bold, even flavor
- Slice after resting to keep cheese inside
How to prep and season
Preheat to 400°F (200°C). Pound chicken to even thickness, season inside and out with salt, pepper, smoked paprika, and minced garlic.
Stuff and roll
Divide cheddar, place in pockets, roll or fold, and secure with toothpicks if needed. Brush with olive oil and lightly season the outside.
Bake and serve
Bake 20–25 minutes until internal temp reaches 165°F (74°C). Rest 5 minutes, remove toothpicks, slice, and serve.
Ingredients
- 2 whole chicken breasts
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp smoked paprika
- salt to taste
- pepper to taste
- 2 cloves garlic (minced)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it
- Slice each chicken breast horizontally to create a thin pocket or butterfly and gently pound to even thickness if needed
- Season the inside and outside of the chicken with salt, pepper, smoked paprika, and minced garlic
- Divide shredded cheddar evenly and place it inside each chicken breast pocket
- Roll or fold each breast to enclose the cheese and secure with toothpicks if necessary
- Brush the outside of the rolls with olive oil and sprinkle a little extra paprika, salt, and pepper
- Place the rolls seam-side down on the prepared baking sheet
- Bake for 20–25 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and juices run clear
- Remove from oven and let rest 5 minutes before removing toothpicks and slicing to serve
FAQs
Can I use different cheese amounts or types?
Yes—swap in Monterey Jack or mozzarella for a milder or stringy melt.
How can I ensure the cheese stays inside?
Cut a deep pocket, add cheese, and secure with toothpicks if needed.
What sides go well with this dish?
Serve with roasted vegetables, a green salad, or mashed potatoes.