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Bacon-Wrapped Chicken with Fresh Tomato Relish

Prep 20 min Cook 30 min Difficulty 3/5

Juicy bacon-wrapped chicken breasts with a simple balsamic-honey tomato relish—ready in about 50 minutes. Easy sear-then-bake method.

Why this recipe works

This straightforward recipe pairs juicy chicken breasts wrapped in bacon with a bright tomato relish. It suits home cooks seeking a quick, flavorful weeknight or weekend main. Prep is minimal (about 20 minutes) and the dish finishes in a single skillet plus oven—no complicated steps or unusual ingredients.

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Key takeaways

Wrap each breast with two overlapping bacon slices for good coverage.
Sear first, then finish in a 200°C/400°F oven until 74°C/165°F internal temp.
Serve rested chicken topped with a simple balsamic-honey tomato relish.

Recipe guide

This straightforward recipe pairs juicy chicken breasts wrapped in bacon with a bright tomato relish. It suits home cooks seeking a quick, flavorful weeknight or weekend main. Prep is minimal (about 20 minutes) and the dish finishes in a single skillet plus oven—no complicated steps or unusual ingredients.

A fast, reliable sear-then-bake method for juicy chicken wrapped in bacon, finished with a fresh tomato relish.

  • Wrap each breast with two overlapping bacon slices for good coverage.
  • Sear first, then finish in a 200°C/400°F oven until 74°C/165°F internal temp.
  • Serve rested chicken topped with a simple balsamic-honey tomato relish.

Ingredients

Ingredients (serves 4): 4 boneless chicken breasts, 8 slices bacon, 2 cups diced tomatoes, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp balsamic vinegar, 1 tsp honey. (Use kitchen staples to taste.)

Step-by-step method

Preheat oven to 200°C/400°F. Pat breasts dry and season with salt and pepper. Wrap each breast with two overlapping bacon slices and secure with toothpicks if needed. Heat oil in an ovenproof skillet over medium-high, sear 2–3 minutes per side until browned. Transfer skillet to oven and bake 18–22 minutes until internal temp reads 74°C/165°F. Remove toothpicks and rest 5 minutes.

Serve, variations & tips

While chicken bakes, stir diced tomatoes with balsamic and honey; taste and adjust seasoning. Serve each rested breast topped with a spoonful of tomato relish. Variations: add chopped basil to relish, use maple syrup instead of honey, or finish under a hot broiler briefly for extra bacon crisp.

Ingredients

  • 4 pcs chicken breasts
  • 8 slices bacon
  • 2 cups diced tomatoes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp balsamic vinegar
  • 1 tsp honey

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Pat chicken breasts dry and season all over with salt and black pepper.
  3. Wrap each chicken breast with two bacon slices, overlapping to cover; secure with toothpicks if needed.
  4. Heat olive oil in an ovenproof skillet over medium-high heat.
  5. Sear bacon-wrapped chicken 2-3 minutes per side until browned.
  6. Transfer skillet to the oven and bake 18-22 minutes until chicken reaches 74°C (165°F).
  7. While chicken bakes, combine diced tomatoes, balsamic vinegar, and honey in a bowl; stir to combine and taste for seasoning.
  8. Remove toothpicks from chicken and let rest 5 minutes.
  9. Serve chicken topped with tomato relish.

FAQs

How long will leftovers keep? Store cooled chicken in an airtight container in the fridge for up to 3 days; reheat gently in a low oven to avoid drying.
Can I prepare this ahead of time? You can wrap and refrigerate the prepared breasts for a few hours before cooking; bring to room temperature 15 minutes before searing.
How do I get the bacon crisp without overcooking the chicken? For crispier bacon, pat bacon dry, sear a little longer on the stovetop, and finish uncovered in the oven; use thin-cut bacon for even cooking.